Chef and traveller, Pramod Nair speaks of his many journeys to foreign lands and of cooking rare meats—seal, moose, reindeer, wild birds— Kerala style
from The Hindu - Home http://bit.ly/2UvM5lS
Hemjit Bharathan https://ift.tt/eA8V8J February 01, 2019 at 11:26AM http://bit.ly/2S9Sq5P
Friday, February 01, 2019
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment