In an industry driven by stiff competition, airlines attempt to woo passengers with carefully curated menus and popular desserts
from The Hindu - Home https://ift.tt/2TkblyH
Jagriti Chandra https://ift.tt/eA8V8J February 27, 2019 at 04:00PM https://ift.tt/2IyLjhI
Wednesday, February 27, 2019
Delhi-based chefs discuss fine-dining experience at 35,000 feet
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment